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Chocolate Cake Recipe

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Ingredients

Scale
  • 1 ¾ cups flour
  • 2 cups of sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ¾ cup baking cocoa
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • A ½ cup of vegetable oil
  • 2 teaspoons vanilla extract
  • ¾ cup boiling water
  • Buttercream Frosting-
  • 1 cup butter
  • 1 ½ teaspoons vanilla extract
  • 1 pinch salt
  • 5 cups confectioners sugar

Instructions

  1. 1-2 tablespoons milk (as needed)Pre-heat oven to 350 degrees and grease two 9” round baking pans.
  2. In a large bowl mix flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, vanilla extract, and oil. Beat on medium speed for 2 minutes. Stir in boiling water with a spatula or spoon. Evenly pour batter into both baking pans.
  3. Bake in the oven for 30-35 minutes or until a toothpick comes out clean. Remove from oven and allow to fully cool.
  4. To make the frosting- In a large bowl cream butter and add vanilla extract and salt. Beat on medium speed adding sugar 1 cup at a time. Add milk 1 tablespoon at a time until frosting has reached your desired consistency.
  5. Frost the cake with a spatula.

Find it online: https://blogchef.net/chocolate-cake-recipe/