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Chorizo breakfast totchos recipe

Loaded chorizo totchos with eggs and melted cheese on a tray
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Try this chorizo breakfast totchos recipe for a loaded brunch. Crispy tots, eggs, and cheese make it perfect for mornings or parties.

Ingredients

Units Scale
  • 1 (30 ounces) bag tater tots or potato rounds
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2lb chorizo sausage (cooked)
  • 4 eggs (scrambled)
  • 1 cup Mexican cheese blend
  • 1/3 cup sour cream
  • 1 roma tomato (chopped)
  • 1 jalapeno pepper (sliced)
  • 1/4 cup cilantro (chopped)

Instructions

  1. In a small bowl combine salt, pepper cayenne, paprika, cumin, and garlic powder. Stir until well combined.
  2. Toss the frozen tater tots in the spice mixture. Place onto a baking sheet and cook according to package directions.
  3. Remove from the oven and top with cooked chorizo, scrambled eggs, and cheese. Return to the oven and bake for 3 additional minutes or until the cheese has melted.
  4. Top with jalapenos, sour cream, tomato, and cilantro.

Nutrition

Find it online: https://blogchef.net/chorizo-breakfast-totchos-recipe/