Chorizo Breakfast Totchos Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1 (30 ounces) bag tater tots or potato rounds
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon paprika
- ½ teaspoon cumin
- 1 teaspoon garlic powder
- 1/2lb chorizo sausage (cooked)
- 4 eggs (scrambled)
- 1 cup Mexican cheese blend
- 1/3 cup sour cream
- 1 roma tomato (chopped)
- 1 jalapeno pepper (sliced)
- ¼ cup cilantro (chopped)
Instructions
- In a small bowl combine salt, pepper cayenne, paprika, cumin, and garlic powder. Stir until well combined.
- Toss the frozen tater tots in the spice mixture. Place onto a baking sheet and cook according to package directions.
- Remove from the oven and top with cooked chorizo, scrambled eggs, and cheese. Return to the oven and bake for 3 additional minutes or until the cheese has melted.
- Top with jalapenos, sour cream, tomato, and cilantro.
Find it online: https://blogchef.net/chorizo-breakfast-totchos-recipe/