Description
Try this chorizo breakfast totchos recipe for a loaded brunch. Crispy tots, eggs, and cheese make it perfect for mornings or parties.
Ingredients
Units
Scale
- 1 (30 ounces) bag tater tots or potato rounds
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2lb chorizo sausage (cooked)
- 4 eggs (scrambled)
- 1 cup Mexican cheese blend
- 1/3 cup sour cream
- 1 roma tomato (chopped)
- 1 jalapeno pepper (sliced)
- 1/4 cup cilantro (chopped)
Instructions
- In a small bowl combine salt, pepper cayenne, paprika, cumin, and garlic powder. Stir until well combined.
- Toss the frozen tater tots in the spice mixture. Place onto a baking sheet and cook according to package directions.
- Remove from the oven and top with cooked chorizo, scrambled eggs, and cheese. Return to the oven and bake for 3 additional minutes or until the cheese has melted.
- Top with jalapenos, sour cream, tomato, and cilantro.
Nutrition
- Serving Size:
- Calories: 475
- Sugar: 2.5 g
- Sodium: 1624.8 mg
- Fat: 35.6 g
- Carbohydrates: 9 g
- Protein: 29.2 g
- Cholesterol: 260 mg