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Chorizo Breakfast Totchos Recipe

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  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 1 (30 ounces) bag tater tots or potato rounds
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon cayenne pepper
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2lb chorizo sausage (cooked)
  • 4 eggs (scrambled)
  • 1 cup Mexican cheese blend
  • 1/3 cup sour cream
  • 1 roma tomato (chopped)
  • 1 jalapeno pepper (sliced)
  • ¼ cup cilantro (chopped)

Instructions

  1. In a small bowl combine salt, pepper cayenne, paprika, cumin, and garlic powder. Stir until well combined.
  2. Toss the frozen tater tots in the spice mixture. Place onto a baking sheet and cook according to package directions.
  3. Remove from the oven and top with cooked chorizo, scrambled eggs, and cheese. Return to the oven and bake for 3 additional minutes or until the cheese has melted.
  4. Top with jalapenos, sour cream, tomato, and cilantro.
  • Author: Bobby