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Cocktail Sauce Recipe
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Author:
Bobby
Total Time:
30 minutes
Ingredients
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1 cup
ketchup
1
–
2
tablespoons horseradish (to your taste)
1 tablespoon
lemon juice
½ teaspoon
Worcestershire sauce
¼ teaspoon
salt
1
dash ground black pepper
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Instructions
In a medium bowl whisk together all of the ingredients.
Cover and refrigerate until needed.
Use as a dipping sauce for cooked shrimp or cooked breaded shrimp.
Find it online
:
https://blogchef.net/cocktail-sauce-recipe/