Cocktail Sauce Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 1 cup ketchup
- 1–2 tablespoons horseradish (to your taste)
- 1 tablespoon lemon juice
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- 1 dash ground black pepper
Instructions
- In a medium bowl whisk together all of the ingredients.
- Cover and refrigerate until needed.
- Use as a dipping sauce for cooked shrimp or cooked breaded shrimp.
Find it online: https://blogchef.net/cocktail-sauce-recipe/