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Coconut Macaroons Recipe

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Ingredients

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  • 1 1/3 cups flaked coconut
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 egg whites
  • ½ teaspoon vanilla extract

 

 

Instructions

  1. Pre-heat oven to 325 degrees. In a small bowl mix together coconut, sugar, flour, and salt. Stir in egg whites and vanilla extract. Mix well.
  2. Grease a baking sheet and drop mixture by the rounded teaspoon onto the baking sheet.
  3. Bake at 325 degrees for 18-20 minutes. Allow cooling.