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Coney Sauce Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 2lbs ground beef
  • ½ cup chopped onions
  • 1 ½ cups ketchup
  • ¼ cup white sugar
  • ¼ cup white vinegar
  • ¼ cup prepared yellow mustard
  • ½ teaspoon celery seed
  • ¾ teaspoon Worcestershire sauce
  • ½ teaspoon ground black pepper
  • ¾ teaspoon salt


  1. Place the ground beef and onion into a large skillet over medium-high heat. Cook, while stirring to crumble until the beef is browned. Drain. Add in ketchup, sugar, vinegar, and mustard.
  2. Season with celery seed, Worcestershire sauce, pepper, and salt. Cover and simmer on low until the sauce has thickened.

Keywords: Coney,Sauce