Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coney Sauce Recipe


  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 2lbs ground beef
  • ½ cup chopped onions
  • 1 ½ cups ketchup
  • ¼ cup white sugar
  • ¼ cup white vinegar
  • ¼ cup prepared yellow mustard
  • ½ teaspoon celery seed
  • ¾ teaspoon Worcestershire sauce
  • ½ teaspoon ground black pepper
  • ¾ teaspoon salt

Instructions

  1. Place the ground beef and onion into a large skillet over medium-high heat. Cook, while stirring to crumble until the beef is browned. Drain. Add in ketchup, sugar, vinegar, and mustard.
  2. Season with celery seed, Worcestershire sauce, pepper, and salt. Cover and simmer on low until the sauce has thickened.

Keywords: Coney,Sauce