Print

Crab Puffs Recipe

Save Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1lb canned crab (or imitation)
  • ½ cup celery (finely chopped)
  • ½ cup onion (finely chopped)
  • 4 hard-boiled eggs (finely chopped)
  • 1 tablespoon fresh parsley (minced)
  • 1 ½ cups mayonnaise
  • 2 tablespoons chili sauce
  • 1 cup of water
  • 1 stick butter
  • 1 cup flour
  • 4 eggs

 

Instructions

  1. In a large bowl combine crab, celery, onion, hard-boiled eggs, chili sauce, and parsley. Mix well and refrigerate.
  2.  To make the puffs – Bring 1 cup of water to a boil, add 1 stick of butter and stir until melted. Slowly add flour, a little at a time until the dough forms a ball. Allow the mixture to cool. In a separate bowl beat 4 eggs thoroughly. Stir beaten eggs into the flour mixture, mix well.
  3.  Preheat the oven to 400 degrees. Grease a baking sheet and drop flour/egg mixture by the teaspoon full onto the baking sheet. Bake for 15-18 minutes. Remove from oven and allow the puffs to cool.
  4. Slice each puff in half and fill with the crab mixture.

Find it online: https://blogchef.net/crab-puffs-recipe/