Crab Rangoon Recipe
Ingredients
Scale
- 12 ounces of cream cheese (at room temperature)
- 50 wonton wrappers
- 1 cup imitation crab meat (or canned)
- 2 green onions (minced)
- ¼ teaspoon garlic powder
- ½ teaspoon soy sauce
- 1 egg (beaten)
- oil (for frying)
Instructions
- In a bowl cream the cream cheese, soy sauce, green onions, and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).
- In a separate bowl beat 1 egg. Layout a wonton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.
- Brush the opposite corners of the wonton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.
- Deep fry in batches at 375 degrees for 2-3 minutes or until golden brown.
Find it online: https://blogchef.net/crab-rangoon-recipe/