Print

Cranberry Bread Recipe

Save Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 2 cups fresh or frozen cranberries (chopped)
  • 1 2/3 cups sugar
  • 2/3 cup vegetable oil
  • ½ cup milk
  • 2 teaspoons lemon zest (grated)
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 3 cups all-purpose flour
  • ½ cup walnuts (chopped)
  • 4 teaspoons baking powder
  • 1 teaspoon salt

 

Instructions

  1. Pre-heat the oven to 350 degrees. In a large bowl mix cranberries, sugar, eggs, lemon zest, oil, milk and vanilla extract. Stir in flour, baking powder, and salt. Fold in walnuts.
  2. Pour mixture evenly into two greased 9 x 5 x 3-inch loaf pans.
  3.  Bake at 360 degrees for 50-60 minutes or until a toothpick comes out clean. Allow cooling for at least 10 minutes.
  4. Remove from loaf pans and finish cooling on a wire rack.

Find it online: https://blogchef.net/cranberry-bread-recipe/