Cranberry Muffins Recipe
- Total Time: 30 minutes
Ingredients
Scale
- ½ cup butter or margarine (softened)
- 2 eggs
- 1 cup of sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup fresh or frozen cranberries (chopped)
Topping- - 2 tablespoons sugar
- 1/8 teaspoon ground nutmeg
Instructions
- Pre-heat the oven to 400 degrees. In a large mixing bowl cream butter and sugar, beat in eggs and vanilla. Mix well. Fold in sour cream with a spatula. In a separate bowl combine flour, baking powder, baking soda, nutmeg, and salt. Stir into the creamed mixture until moistened and well combined. Fold in cranberries.
- Place batter into greased or paper-lined muffins cups until each cup is ¾ of the way full. Combine topping ingredients and sprinkle over each muffin.
- Place into the oven and bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes and remove to a wire rack to finishing cooling.
Find it online: https://blogchef.net/cranberry-muffins-recipe/