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Cuban fries recipe

Close-up of Cuban fries loaded with ham, pickles, and melted cheese
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Try this Cuban fries recipe topped with ham, pickles, mustard, and swiss cheese sauce for a flavorful twist on classic loaded fries.

Ingredients

Units Scale
  • 1 (30 ounces) bag frozen French fries
  • 1 cup diced ham
  • 1/4 cup diced dill pickles
  • 2 tablespoons yellow mustard

Swiss cheese sauce-

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups of milk
  • 8 ounces chopped swiss cheese

Instructions

  1. Bake the French fries according to package directions. Meanwhile, melt the butter in a medium-size saucepan over medium heat. Once the butter has melted whisk in the flour. Cook for 2 minutes while whisking.
  2. Pour in the milk and stir while whisking. Continue cooking until the sauce becomes slightly thick. Add the cheese and stir until it is melted and the sauce is thick. Remove from heat.
  3. Top the cooked French fries with diced ham, diced pickle, and drizzle with cheese sauce and mustard.

Nutrition

Find it online: https://blogchef.net/cuban-fries-recipe/