Name: Cucumber-Mango Salsa Recipe
Ingredients: 3 mangos (peeled, seeded, and diced); 1 cucumber (peeled, seeded, and diced); 2 jalapeno peppers (seeded and finely chopped); 1 large onion (finely chopped); 1 garlic clove (minced); ¼ cup fresh cilantro (chopped); 1 tablespoon lime juice; salt and pepper (to taste)

Cucumber-Mango Salsa Recipe

Save Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

6 Servings

Author: Bobby

Ingredients

Scale

3 mangos (peeled, seeded, and diced)
1 cucumber (peeled, seeded, and diced)
2 jalapeno peppers (seeded and finely chopped)
1 large onion (finely chopped)
1 garlic clove (minced)
¼ cup fresh cilantro (chopped)
1 tablespoon lime juice
salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, stir lightly stir together mango, cucumber, jalapeno pepper, onion, garlic, and cilantro. Season with lime juice, salt, and pepper. Toss lightly to coat.
Refrigerate for at least 2 hours before serving to allow the flavors to blend.

Find it online: https://blogchef.net/cucumber-mango-salsa-recipe/