Description
Make cucumber pasta salad for a light and refreshing summer side dish recipe, easy to prepare and perfect for barbecues or gatherings.
Ingredients
Units
Scale
- 1 cucumber (seeded and sliced)
- 1/2lb rotini pasta
- 1/2 sweet white onion (sliced)
Dressing-
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons white vinegar
- Ground black pepper (to taste)
Instructions
- In a small bowl combine sour cream, mayonnaise, sugar, salt, fresh dill, vinegar, and pepper. Mix well and set aside.
- Cook the pasta until al dente according to package directions. Drain and rinse with cold water.
- In a large bowl combine the pasta, cucumber, and onion. Mix in the dressing gently until combined. Refrigerate for 40 minutes before serving.
Nutrition
- Serving Size:
- Calories: 315
- Sugar: 2.7 g
- Sodium: 329 mg
- Fat: 17.1 g
- Carbohydrates: 33.1 g
- Protein: 6.9 g
- Cholesterol: 14.4 mg