Denver Omelet Recipe
- Total Time: 30 minutes
- Yield: 1 Serving 1x
Ingredients
Scale
- 4 large eggs
- 1 cup onion – chopped
- 1/2 cup red bell peppers – chopped
- 1/2 cup green bell peppers – chopped
- 1/2 cup cooked ham – diced
- 8 slices bacon – cooked and crumbled
- 2 Tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- a couple drops drops of your favorite hot sauce (optional)
Instructions
- Prepare a medium container, can bowl or other, break the egg put into the container
- Please mix and beat until white and egg yolks are flat, please add onions, carrot or other vegetables, chili powder and salt to taste, stir all ingredients and mix well
- Prepare a frying pan to fry it, please add enough oil, and heat it using medium heat.
- Please mix the ingredients into the pan, please cook using a small flame, so that it doesn’t burn easily, and the omelet is cooked perfectly
- Cook until cooked and look yellowish
- Next, lift and don’t forget to place the seaweed on the omelet, please roll the omelet and let it stand
- Please cut according to taste
- And your omelette is ready for your family
Find it online: https://blogchef.net/denver-omelet-recipe/