Double Decker Tacos Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1lb ground beef
- ½ cup finely chopped onion
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons fresh cilantro (chopped)
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- juice of 1 lime
- salt and pepper (to taste)
- 8–10 crunchy taco shells
- 8–10 small flour tortillas
- 1 can refried beans (warmed)
- Toppings-
- Queso Fresco cheese
- romaine lettuce
- diced tomato
- chopped cilantro
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain off any excess grease if needed. Add the onion and sauté for a few minutes until tender.
- Add in the tomato sauce, cilantro, cumin, garlic powder, chili powder, and lime juice. Season with salt and pepper to taste. Allow the mixture to simmer for 5 minutes. If the mixture becomes too dry, you can add a little bit of water and stir to combine.
- Spread a thin layer of refried beans over the soft tortillas and fold them around the crunchy taco shells.
- Fill with meat filling and any of the toppings you wish.
Find it online: https://blogchef.net/double-decker-tacos-recipe/