Ingredients
Scale
- 14oz can of sweetened condensed milk
- ¼ cup unsalted butter
- 2 ¼ cups chocolate
Note: You can use any variety of chocolate according to your preference. You can also combine more than one variety of chocolates.
Optional
- 1tsp vanilla extract
- ½ cup chopped walnuts
Additional tools
- Parchment paper
- Kitchen spray
Instructions
- In a large, microwave-safe bowl, pour the entire can of condensed milk. Use a spatula to empty the contents of the can completely.
- Add the unsalted butter
- Heat the two in a microwave for about 2-3 minutes. It should be really hot and the butter should be melted when you take it out. Depending on your microwave you may have to heat it a little longer or for a shorter time.
- Add the chocolate to the heated contents in the bowl and let it sit for a few minutes – about 3-4 minutes.
- In the meantime, take a glass or a metal pan and line it with baking paper or parchment paper. Use kitchen spray to help the paper stick to the pan.
- Back to the fudge, you will notice that the chocolate has started melting and mixing with the rest of the ingredients. You can add the optional ingredients now.
- Mix all the ingredients thoroughly with a spatula.
- Pour it into the pan you’ve readied for the fudge. Spread out the mixture with the help of your spatula.
- Refrigerate the fudge for about 2-3 hours so that it can be properly set. Then you can take it out and cut it into pieces. The fudge is ready to be eaten as is or you can garnish it with nuts and fresh fruits. You can also freeze it in an airtight bag for a longer.