Egg Salad Sandwich Recipe
Ingredients
Scale
- 6 eggs
- 3 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon relish
- pepper (to taste, optional)
- lettuce (optional)
- 6 slices whole wheat bread
Instructions
- Too hard boil eggs – Gently place eggs into a single layer in a saucepan. Add just enough water to cover the eggs completely.
- Put on the stove and bring the water to a boil. Just as the water reaches a rapid boil remove from heat and tightly cover with a lid. Let the pan sit for 17 minutes. Transfer eggs into a bowl with cold water. Allow to sit for at least 10 minutes and peel.
- Finely chop hard boiled eggs.
- Place chopped eggs in a medium bowl. Mix in mayo, 1 tablespoon at a time. Mix in mustard, relish, and pepper.
- Put egg salad onto bread slices, top with lettuce.
Find it online: https://blogchef.net/egg-salad-sandwich-recipe/