Description
Make game day better with Frito pie hot dogs loaded with chili, cheese, and crunchy Fritos for a fun, flavorful twist.
Ingredients
Scale
- 8 beef hot dogs
- 1 bag shredded Colby-jack cheese
- 1 can chili
- A bag of Frito chips
- Sliced green onions (optional)
- 8 hot dog buns
Instructions
- Heat an outdoor grill to medium-high heat. Add the hot dogs and cook until lightly charred and heated through.
- You can toast the buns if you want by turning the grill to low and placing the buns cut side down onto the grill until lightly toasted.
- In a medium saucepan heat the chili over medium-high heat until hot.
- Add the hot dogs to the buns. Top with chili, shredded cheese, and crushed Frito chips.
- If you want to melt the cheese you can bake the hot dogs in the oven at 350 degrees F. on a baking sheet until the cheese has melted. Top with green onions.
Nutrition
- Serving Size:
- Calories: 114
- Sugar: 2.4 g
- Sodium: 166.1 mg
- Fat: 3.1 g
- Carbohydrates: 13.4 g
- Protein: 9.6 g
- Cholesterol: 20.7 mg