Ingredients
Scale
- 8 beef hot dogs
- 1 bag shredded Colby-jack cheese
- 1 can chili
- A bag of Frito chips
- Sliced green onions (optional)
Instructions
- Heat an outdoor grill to medium-high heat. Add the hot dogs and cook until lightly charred and heated through.
- You can toast the buns if you want by turning the grill to low and placing the buns cut side down onto the grill until lightly toasted.
- In a medium saucepan heat the chili over medium-high heat until hot.
- Add the hot dogs to the buns. Top with chili, shredded cheese, and crushed Frito chips.
- If you want to melt the cheese you can bake the hot dogs in the oven at 350 degrees F. on a baking sheet until the cheese has melted. Top with green onions.