Print

Fry Bread Tacos Recipe

Save Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • Fry bread-
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 4 cups oil (for frying)
  • Toppings-
  • 1lb ground beef
  • 1 package taco seasoning mix
  • 1 (15 ounces) can pinto beans
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce
  • 2 tomatoes (diced)
  • ½ cup picante sauce

 

 

Instructions

  1. Combine pinto beans and 2 tablespoons of picante sauce in a saucepan over low heat. Heat until heated through.
  2. In a large skillet cook ground beef with taco seasoning according to the package directions. Cover and keep warm.
    To make fry bread – in a bowl combine flour, baking powder, and salt. Stir in milk and mix until the dough comes together and forms a ball.
  3. On a floured surface knead the dough until its smooth. Let rest for 5 minutes.
  4. Heat oil in a deep skillet (oil should be at least 1 ½” deep) to 365 degrees. Break off ¾ cup sized pieces of the dough and shape into round discs that are about ¼” in thickness.
  5. Make a thinner depressed area in the center. Fry the bread (1 piece at a time) in the hot oil until golden brown on both sides. Turn only once. Drain on paper towels.
  6.  Top fry bread with beans, taco meat, tomatoes, lettuce, and cheese.

Find it online: https://blogchef.net/fry-bread-tacos-recipe/