Greek Grilled Chicken Recipe
This is a fun update on grilled chicken breast with fresh, herby flavors.
- Prep Time: 5 minutes
- Marinating Time: 2 hours
- Cook Time: 12 minutes
- Total Time: 2 hours, 17 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Grilling
Ingredients
Units
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- 1 1/2 lbs boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chopped rosemary
- 1/2 teaspoon dried oregano
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon cayenne pepper
- 1 tablespoon minced garlic
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
Instructions
- Make the marinade. Combine salt, pepper, rosemary, oregano, thyme, cayenne pepper, garlic, lemon juice, olive oil, and red wine vinegar. Mix well.
- Marinate chicken. Place the chicken breasts into a zip-top bag. Pour the marinade over the chicken, seal the bag and shake to coat the chicken with the marinade. Refrigerate for at least 2 hours.
- Grill. Preheat an outdoor grill to medium-high heat. Remove the chicken breasts from the marinade and place onto the grill. Cook for 5-6 minutes per side or until the internal temperature has reached 165°F or 74°C.
Nutrition
- Serving Size:
- Calories: 303
- Sugar: 0.3 g
- Sodium: 368.2 mg
- Fat: 15.1 g
- Carbohydrates: 2 g
- Protein: 38.5 g
- Cholesterol: 124.1 mg
Find it online: https://blogchef.net/greek-grilled-chicken-recipe/