Name: Greek Salad Recipe
Ingredients: ¾ cup extra-virgin olive oil; 2-3 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 3 teaspoons dried oregano; 1 teaspoon dried basil; 3 teaspoon fresh garlic (minced); ½ teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon sugar; 1 head romaine lettuce (torn, with outer leaves removed); 2 large Roma tomatoes (chopped); 1 cucumber (peeled, seeded, and chopped); 1 medium red onion (sliced); 1 green bell pepper (seeded, and chopped); ½ lb crumbled feta cheese; 1 cup Kalamata olives

Greek Salad Recipe

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Author: Bobby

Ingredients

Scale

dressing-

¾ cup extra-virgin olive oil
2–3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
3 teaspoons dried oregano
1 teaspoon dried basil
3 teaspoon fresh garlic (minced)
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon sugar

salad-

1 head romaine lettuce (torn, with outer leaves removed)
2 large Roma tomatoes (chopped)
1 cucumber (peeled, seeded, and chopped)
1 medium red onion (sliced)
1 green bell pepper (seeded, and chopped)
½ lb crumbled feta cheese
1 cup Kalamata olives

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Instructions

To make the dressing- in a blender add olive oil, lemon juice, vinegar, oregano, basil, garlic, salt, black pepper, and sugar. Blend until smooth. Pour into a dressing bottle and refrigerate for at least 2 hours.
In a large bowl, combine lettuce, tomatoes, cucumber, red onion, green pepper, feta cheese, and olives. Pour the dressing over the salad and toss to combine.

Find it online: https://blogchef.net/greek-salad-recipe/