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Greek Salad Recipe

  • Author: Bobby




  • ¾ cup extra-virgin olive oil
  • 23 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 3 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 3 teaspoon fresh garlic (minced)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon sugar


  • 1 head romaine lettuce (torn, with outer leaves removed)
  • 2 large Roma tomatoes (chopped)
  • 1 cucumber (peeled, seeded, and chopped)
  • 1 medium red onion (sliced)
  • 1 green bell pepper (seeded, and chopped)
  • ½ lb crumbled feta cheese
  • 1 cup Kalamata olives


  1. To make the dressing- in a blender add olive oil, lemon juice, vinegar, oregano, basil, garlic, salt, black pepper, and sugar. Blend until smooth. Pour into a dressing bottle and refrigerate for at least 2 hours.
  2. In a large bowl, combine lettuce, tomatoes, cucumber, red onion, green pepper, feta cheese, and olives. Pour the dressing over the salad and toss to combine.