Ingredients
Scale
dressing-
- ¾ cup extra-virgin olive oil
- 2–3 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 3 teaspoons dried oregano
- 1 teaspoon dried basil
- 3 teaspoon fresh garlic (minced)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon sugar
salad-
- 1 head romaine lettuce (torn, with outer leaves removed)
- 2 large Roma tomatoes (chopped)
- 1 cucumber (peeled, seeded, and chopped)
- 1 medium red onion (sliced)
- 1 green bell pepper (seeded, and chopped)
- ½ lb crumbled feta cheese
- 1 cup Kalamata olives
Instructions
- To make the dressing- in a blender add olive oil, lemon juice, vinegar, oregano, basil, garlic, salt, black pepper, and sugar. Blend until smooth. Pour into a dressing bottle and refrigerate for at least 2 hours.
- In a large bowl, combine lettuce, tomatoes, cucumber, red onion, green pepper, feta cheese, and olives. Pour the dressing over the salad and toss to combine.