Ingredients
Scale
- 6 pork loin chops (trimmed of any excess fat)
- A ½ cup of water
- ½ cup light soy sauce
- A ¼ cup of vegetable oil
- 3 tablespoons lemon pepper seasoning
- 2 garlic cloves (minced)
Instructions
- In a large bowl or seal-able bag combine water, soy sauce, vegetable oil, lemon pepper, and garlic. Add the pork chops. Cover, refrigerate and allow to marinate for at least 2 hours.
- Grease and heat an outdoor grill. Grill pork chops for 7 minutes on each side or until fully cooked. Do not over-cook. Cook until the pork chops have reached an internal temperature of 145 degrees.