Description
Grilled steak tacos are smoky, juicy, and full of flavor. Perfect for summer cookouts or easy weeknight dinners, they’re always a hit at the table.
Ingredients
Units
Scale
- 1 1/2lbs sirloin steak
Marinade-
- 1/2 cup orange juice
- 4 tablespoons vegetable oil
- 2 tablespoons lime juice
- 4 teaspoons cider vinegar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Tacos-
- 10 (8 inches) flour tortillas
- shredded Monterey jack cheese
- lettuce
- tomato
- guacamole
Instructions
- In a medium bowl combine orange juice, oil, lime juice, cider vinegar, oregano, salt and pepper. Add steak and toss in the marinade. Cover and refrigerate for a few hours or overnight.
- Heat an outdoor grill to high heat. Remove steak (reserving the marinade) and place onto the grill. Grill steak for 3-4 minutes per side and brush with the reserved marinade occasionally while grilling. Remove from the grill and slice into thin strips.
- Place a bit of guacamole onto the bottom of each flour tortilla. Top with steak strips, cheese, lettuce, and tomato.
Nutrition
- Serving Size:
- Calories: 685
- Sugar: 3.3 g
- Sodium: 1643.4 mg
- Fat: 30.4 g
- Carbohydrates: 56.1 g
- Protein: 46.4 g
- Cholesterol: 103.9 mg