Description
Enjoy creamy guacamole on crispy garlic bread with this easy guacamole bruschetta recipe, ideal for any gathering.
Ingredients
Units
Scale
- 1 loaf of French bread (sliced into 1/2” thick rounds)
- 1 garlic clove
- 2 tablespoons olive oil
- 2 tomatoes (chopped)
- 2 avocados (chopped)
- 1/3 cup onion (finely chopped)
- 1/4 cup cilantro (finely chopped)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pre-heat the oven to 400 degrees. Arrange bread slices on a baking sheet and bake in the oven on one side for 3 minutes.
- Flip and toast on the other side for 3 minutes.
- Remove toasted bread from the oven and rub with a clove of garlic (works best if you cut the clove in half or some off the top). Brush the tops of each bread slice with olive oil. Set aside.
- In large bowl combine tomatoes, avocados, onion, cilantro, lime juice, salt, and pepper.
- Mix well. Place 2 tablespoons of the mixture onto garlic toasts and serve.
Nutrition
- Serving Size:
- Calories: 149
- Sugar: 1.6 g
- Sodium: 178 mg
- Fat: 12.5 g
- Carbohydrates: 9.7 g
- Protein: 2 g
- Cholesterol: 0 mg