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Guacamole Bruschetta Recipe

This is another type of bruschetta I made recently – Guacamole bruschetta. This is a combination of Italian and Mexican cuisine; toasted sliced French bread topped with delicious Guacamole. The garlic bread really makes this recipe great. The bread is rubbed with a clove of garlic and brushed with olive oil. This makes the perfect appetizer for parties or events. It also makes a good side dish for tacos, burritos or really any Mexican dish.  Enjoy.




Guacamole Bruschetta Recipe

  • Author: Bobby


  • 1 loaf of French bread (sliced into ½” thick rounds)
  • 1 garlic clove
  • 2 tablespoons olive oil
  • 2 tomatoes (chopped)
  • 2 avocados (chopped)
  • 1/3 cup onion (finely chopped)
  • ¼ cup cilantro (finely chopped)
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper




  1. Pre-heat the oven to 400 degrees. Arrange bread slices on a baking sheet and bake in the oven on one side for 3 minutes.
  2. Flip and toast on the other side for 3 minutes.
  3. Remove toasted bread from the oven and rub with a clove of garlic (works best if you cut the clove in half or some off the top). Brush the tops of each bread slice with olive oil. Set aside.
  4. In large bowl combine tomatoes, avocados, onion, cilantro, lime juice, salt, and pepper.
  5. Mix well. Place 2 tablespoons of the mixture onto garlic toasts and serve.


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