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Ham and Hash Brown Casserole Recipe

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  • Total Time: 30 minutes
  • Yield: 6 Servings 1x

Ingredients

Scale
  • 1 (30 ounces) bag of frozen shredded hash browns
  • 8 ounces sour cream
  • 2 cans cream of chicken soup (undiluted)
  • 1/2 cup butter (melted)
  • 1 lb. package of cubed ham
  • 2 cups shredded cheddar cheese (reserve 1/2 cup for topping)

  • Author: Bobby