Name: Ham pasta salad recipe
Total time: 30 min
Ingredients: 8 ounces penne pasta; 1lb cooked ham (cubed); 1 large red bell pepper (chopped); 1 large green bell pepper (chopped); 1 large red onion (chopped); 15 small sweet pickles (chopped, juice reserved); 1 cup cherry tomatoes (halved); 1 cup mayonnaise; ½ cup sour cream; 2 ½ teaspoons beef bouillon granules; 1 tablespoon white vinegar; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 garlic cloves (minced)

Ingredients

Scale

8 ounces penne pasta
1lb cooked ham (cubed)
1 large red bell pepper (chopped)
1 large green bell pepper (chopped)
1 large red onion (chopped)
15 small sweet pickles (chopped, juice reserved)
1 cup cherry tomatoes (halved)
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 garlic cloves (minced)

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Instructions

Bring a large pot of salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente, drain and set aside.
In a large bowl combine the drained pasta, ham, red bell pepper, green bell pepper, red onion, pickles, and tomatoes.
In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, black pepper, garlic, and a ½ cup of the reserved pickle juice. Fold the mayonnaise mixture into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend.