Ingredients
Scale
- 1 ½ lbs ground chuck
- slider buns (or dinner rolls, etc)
- salt and pepper
- sliced cheddar cheese
- dill pickle slices
- Chipotle Mayonnaise-
- 1 cup mayonnaise
- 1 chipotle chili (from chipotle in adobo sauce)
- 1 tablespoon adobo sauce
- ½ lime (the juice of)
- salt and black pepper (to taste)
Instructions
- to make chipotle mayo- in a food processor combine mayonnaise, chipotle chili, adobo sauce, lime juice, salt, and pepper. Puree until smooth. Cover and refrigerate until needed.
- Form ground chuck into small patties. Season with salt and pepper. Place patties into a large skillet and fry until browned on one side (about 4 to 5 minutes), flip and fry for another 4 minutes on the other side or until fully cooked. During the last few minutes of cooking top with cheese slices.
- Place sliders onto the bottom half of a bun. Top with pickles and chipotle mayonnaise.