Name: Hash Brown Casserole Recipe
Total time: 30 min
Ingredients: 2lbs frozen hash browns; ½ cup butter or margarine (melted); 1 (10 ¼ ounce) can cream of chicken soup; 1-pint sour cream; ½ cup onion (peeled and chopped); 2 cups shredded cheddar cheese; 1 teaspoon salt; ¼ teaspoon black pepper

Hash Brown Casserole Recipe

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Make family meals easier with this hash brown casserole recipe, a creamy, cheesy baked dish perfect for breakfast, dinner, or holidays.

Author: Bobby
Total Time: 30 minutes
Yield: 6 servings 1x

Ingredients

Units Scale

2lbs frozen hash browns
1/2 cup butter or margarine (melted)
1 (10 1/4 ounce) can cream of chicken soup
1–pint sour cream
1/2 cup onion (peeled and chopped)
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat the oven to 350 degrees. Spray an 11 x 14-inch baking dish with cooking spray (or lightly grease with olive oil or butter).
In a large bowl combine hash browns, melted butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, and pepper. Pour into the casserole dish.
Place into the oven and bake for 45 minutes or until the top has browned.

Nutrition

Serving Size:
Calories: 580
Sugar: 1.3 g
Sodium: 899 mg
Fat: 40.6 g
Carbohydrates: 37 g
Protein: 19.2 g
Cholesterol: 108.3 mg

Find it online: https://blogchef.net/hash-brown-casserole-recipe/