Description
Make family meals easier with this hash brown casserole recipe, a creamy, cheesy baked dish perfect for breakfast, dinner, or holidays.
Ingredients
Units
Scale
- 2lbs frozen hash browns
- 1/2 cup butter or margarine (melted)
- 1 (10 1/4 ounce) can cream of chicken soup
- 1–pint sour cream
- 1/2 cup onion (peeled and chopped)
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees. Spray an 11 x 14-inch baking dish with cooking spray (or lightly grease with olive oil or butter).
- In a large bowl combine hash browns, melted butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, and pepper. Pour into the casserole dish.
- Place into the oven and bake for 45 minutes or until the top has browned.
Nutrition
- Serving Size:
- Calories: 580
- Sugar: 1.3 g
- Sodium: 899 mg
- Fat: 40.6 g
- Carbohydrates: 37 g
- Protein: 19.2 g
- Cholesterol: 108.3 mg