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Hash Brown Casserole Recipe

Hash brown casserole is one of the easiest and most delicious types of casserole you will find anywhere. This recipe combines frozen hash browns with sour cream, cream of chicken soup, and various other ingredients. It is perfect as a side dish, as the main course, or it makes a great breakfast dish. This recipe is very simple, just combine all of the ingredients into a baking dish, place into the oven and bake. It cannot get much easier than that. If you are the type of person that requires meat in your dishes, you could add some cubed ham into the mix. Enjoy.

(Makes 6 Servings)

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Hash Brown Casserole Recipe

  • Author: Bobby
  • Total Time: 30 minutes


  • 2lbs frozen hash browns
  • ½ cup butter or margarine (melted)
  • 1 (10 ¼ ounce) can cream of chicken soup
  • 1-pint sour cream
  • ½ cup onion (peeled and chopped)
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • ¼ teaspoon black pepper



  1. Preheat the oven to 350 degrees. Spray an 11 x 14-inch baking dish with cooking spray (or lightly grease with olive oil or butter).
  2. In a large bowl combine hash browns, melted butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, and pepper. Pour into the casserole dish.
  3. Place into the oven and bake for 45 minutes or until the top has browned.



  1. Lynde says:

    I make something similar to this.
    Mine has no soup & I use green onions, cream cheese, & real butter~along w/ all the other ingredients in yours. It is a favorite at Thanksgiving. Will have to give yours a try.

  2. diane smith says:

    This dish is what I remember growing up for after funeral luncheons. This I will take this dish for Thanksgiving at daughter-in-law’s.

  3. Rhonda says:

    I make this but add cooked cut up chicken and spread buttered crushed corn flake crumbs on top. Makes a wonderful dinner. One of my families favorite meals.

  4. HighPlainsMom says:

    Funeral Potatoes!

    These are really good with a can of drained, diced green chiles added to the mix.

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