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Hash Brown Chicken Casserole Recipe

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Ingredients

  • 2 pounds hash browns (frozen shredded)
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup frozen peas and carrots
  • 1/2 cup sweet corn (summer)
  • 2 cups sour cream (or plain yogurt)
  • 1 can cream of chicken soup
  • 1/3 cup milk
  • 3 cups roasted chicken (cooked, shredded)
  • 1 cup corn flakes (crushed)
  • 2 tablespoons butter (melted)

 

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large bowl combine together cheddar cheese, hashbrown,  salt, pepper, sour cream, cream of chicken soup, milk and chicken.
  3. Place into a lightly greased 9×13 baking dish.
  4. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the hash brown potato casserole.
  5. Bake for 1 hour or until golden brown.

 

Find it online: https://blogchef.net/hash-brown-chicken-casserole-recipe/