Description
Creamy homemade Caesar salad dressing made with garlic, anchovy, and parmesan for a rich flavor you’ll want to pour over every salad.
Ingredients
Units
Scale
- 2 small garlic cloves (minced)
- 1 teaspoon anchovy paste
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a medium bowl whisk together garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce.
- Add the mayonnaise, Parmigiano-Reggiano, salt, and pepper. Whisk until well combined. At this point, you can taste and adjust to your liking.
Nutrition
- Serving Size:
- Calories: 213
- Sugar: 0.5 g
- Sodium: 312.6 mg
- Fat: 18 g
- Carbohydrates: 10.2 g
- Protein: 3.4 g
- Cholesterol: 13.7 mg