Ingredients
Scale
- 1lb ground lean pork
- ¼ cup cider vinegar
- 2 tablespoons chili powder
- 1 tablespoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon ground coriander
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground black pepper
Instructions
- In a large bowl combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves, and ground black pepper, and stir until well combined.
- Add the cider vinegar and stir into the spice mixture until the dry ingredients are moist.
- Add the ground pork and work the spice mixture into the meat using your hands until well incorporated.
- The chorizo can be used immediately but for best flavor development, place the chorizo into an airtight container and store in the refrigerator overnight.
- The Chorizo can be formed into small patties or scrambled and cooked in the pan until fully cooked.