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Homemade Chorizo Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 1lb ground lean pork
  • ¼ cup cider vinegar
  • 2 tablespoons chili powder
  • 1 tablespoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground coriander
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper


  1. In a large bowl combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves, and ground black pepper, and stir until well combined.
  2. Add the cider vinegar and stir into the spice mixture until the dry ingredients are moist.
  3. Add the ground pork and work the spice mixture into the meat using your hands until well incorporated.
  4. The chorizo can be used immediately but for best flavor development, place the chorizo into an airtight container and store in the refrigerator overnight.
  5. The Chorizo can be formed into small patties or scrambled and cooked in the pan until fully cooked.

Keywords: Homemade,Chorizo