- 1/3 cup Dijon mustard
- ¼ cup honey
- 2 tablespoons mayonnaise
- 1 teaspoons steak sauce
- 4 boneless skinless chicken breasts
- In a bowl combine Dijon mustard, honey, mayonnaise, and steak sauce. Mix well. Reserve a small amount of the money mustard for basting and dip the chicken in the remaining sauce to coat.
- Heat the grill to medium-high heat and lightly grease the grill grate. Place chicken onto the grill and grill for 18 to 20 minutes or until the chicken has reached an internal temperature of 165 degrees. Based on both sides with reserved honey mustard sauce during the last 10 minutes of cooking.