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Honey Walnut Shrimp Recipe

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Ingredients

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  • 1lb large shrimp (peeled and deveined, with tails removed)
  • 1 cup of water
  • 2/3 cup white sugar
  • ½ cup walnuts
  • 4 egg whites
  • 2/3 cup cornstarch
  • ¼ cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk
  • 1 cup oil (for frying)

 

 

Instructions

  1. In a small saucepan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
  2. Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick.
  3. Dip shrimp into the batter. Heat oil in a deep fryer and fry shrimp in batches in oil until golden brown (about 5 minutes).
  4. Drain on paper towels.
  5. In a serving bowl, mix mayonnaise, honey, and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.

Find it online: https://blogchef.net/honey-walnut-shrimp-recipe/