Honey Walnut Shrimp Recipe
Ingredients
Scale
- 1lb large shrimp (peeled and deveined, with tails removed)
- 1 cup of water
- 2/3 cup white sugar
- ½ cup walnuts
- 4 egg whites
- 2/3 cup cornstarch
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon canned sweetened condensed milk
- 1 cup oil (for frying)
Instructions
- In a small saucepan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
- Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick.
- Dip shrimp into the batter. Heat oil in a deep fryer and fry shrimp in batches in oil until golden brown (about 5 minutes).
- Drain on paper towels.
- In a serving bowl, mix mayonnaise, honey, and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.
Find it online: https://blogchef.net/honey-walnut-shrimp-recipe/