Hot Dog Mac and Cheese Casserole Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 3 cups elbow macaroni
- 4 tablespoons butter
- ¼ cup flour
- 2 ½ cups milk
- 2 cups shredded cheddar cheese
- 6 hot dogs (sliced)
- salt and pepper (to taste)
- Cooking spray
Instructions
- Pre-heat the oven to 350 degrees. In a large pot of boiling water, cook the elbow macaroni until cooked but still a little chewy (about 8 minutes). The macaroni will finish cooking when it is being baked. Drain and set aside.
While the macaroni is cooking. In a large saucepan, melt the butter. Add the flour, salt, and - pepper, and whisk until smooth. Cook for 2 minutes while whisking constantly. Add the milk, slowly, a little at a time while whisking. Whisk until the sauce begins to thicken. Add the cheddar cheese and whisk until smooth. Remove from heat.
- Add the macaroni and sliced hot dogs to the cheese sauce. Mix well. Lightly spray a 9×13” casserole dish. Pour the macaroni mixture into the casserole dish, place into the oven and bake for 30 minutes or until bubbly and the top begins to brown.
(Makes 6 Servings)
Find it online: https://blogchef.net/hot-dog-mac-and-cheese-casserole-recipe/