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Hot dog Mac and cheese casserole recipe

Bowl of creamy mac and cheese with sliced hot dogs
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Make weeknight meals easier with hot dog mac and cheese casserole, a cozy dish loaded with cheesy flavor perfect for quick family dinners.

Ingredients

Units Scale
  • 3 cups elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 2 cups shredded cheddar cheese
  • 6 hot dogs (sliced)
  • salt and pepper (to taste)
  • Cooking spray

Instructions

  1.  Pre-heat the oven to 350 degrees. In a large pot of boiling water, cook the elbow macaroni until cooked but still a little chewy (about 8 minutes). The macaroni will finish cooking when it is being baked. Drain and set aside.
  2. While the macaroni is cooking. In a large saucepan, melt the butter. Add the flour, salt, and pepper, and whisk until smooth. Cook for 2 minutes while whisking constantly. Add the milk, slowly, a little at a time while whisking. Whisk until the sauce begins to thicken. Add the cheddar cheese and whisk until smooth. Remove from heat.
  3. Add the macaroni and sliced hot dogs to the cheese sauce. Mix well. Lightly spray a 9×13” casserole dish. Pour the macaroni mixture into the casserole dish, place into the oven and bake for 30 minutes or until bubbly and the top begins to brown.

Nutrition

Find it online: https://blogchef.net/hot-dog-mac-and-cheese-casserole-recipe/