Name: Hot Taco Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1lb ground beef; 1 (16 ounces) can refried beans; ½ cup hot taco sauce; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 cup sour cream; ¼ cup chopped onion; ¼ cup chopped tomatoes; ¼ cup black olives (sliced); ¼ cup jalapeno pepper rings; 1 ½ cups shredded Colby-jack cheese

Hot Taco Dip Recipe

Save Recipe

Print Recipe

This Hot Taco Dip is a hearty, oven-baked appetizer layered with classic Tex-Mex flavors.

Author: Bobby
Prep Time: 15
Cook Time: 30
Total Time: 45 minutes
Yield: 8 1x
Category: Appetizer
Method: Oven-baked
Cuisine: Mexican

Ingredients

Units Scale

1lb ground beef
1 (16 ounces) can refried beans
1/2 cup hot taco sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup sour cream
1/4 cup chopped onion
1/4 cup chopped tomatoes
1/4 cup black olives (sliced)
1/4 cup jalapeno pepper rings
1 1/2 cups shredded Colby-jack cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 degrees. In a large skillet, brown the ground beef and drain off any excess liquid. Stir in refried beans, taco sauce, chili powder, and cumin.
Lightly grease a 9×13 inch baking dish.
Spread the ground beef/refried beans mixture into an even layer on the bottom of the baking dish. Spread the sour cream in an even layer over the beef and bean mixture. Layer onions, tomatoes, olives, and jalapeno pepper rings over the sour cream. Top with Colby-jack cheese.
Place into the oven and bake at 350 degrees for 30 minutes. Serve immediately.

Nutrition

Serving Size:
Calories: 176
Sugar: 2.7 g
Sodium: 474.3 mg
Fat: 7.8 g
Carbohydrates: 9.8 g
Protein: 16.4 g
Cholesterol: 44.9 mg

Find it online: https://blogchef.net/hot-taco-dip-recipe/