Hot Taco Dip Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 1lb ground beef
- 1 (16 ounces) can refried beans
- ½ cup hot taco sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 cup sour cream
- ¼ cup chopped onion
- ¼ cup chopped tomatoes
- ¼ cup black olives (sliced)
- ¼ cup jalapeno pepper rings
- 1 ½ cups shredded Colby-jack cheese
Instructions
- Preheat the oven to 350 degrees. In a large skillet, brown the ground beef and drain off any excess liquid. Stir in refried beans, taco sauce, chili powder, and cumin. Lightly grease a 9×13 inch baking dish. Spread the ground beef/refried beans mixture into an even layer on the bottom of the baking dish. Spread the sour cream in an even layer over the beef and bean mixture. Layer onions, tomatoes, olives, and jalapeno pepper rings over the sour cream. Top with Colby-jack cheese.
- Place into the oven and bake at 350 degrees for 30 minutes. Serve immediately.
Find it online: https://blogchef.net/hot-taco-dip-recipe/