Hot Taco Dip Recipe

Hot dip recipes make an amazing appetizer for playoff and Super Bowl parties. This hot taco dip is perfect for game day and is something that fans of taco ingredients are sure to enjoy.  This recipe is not very hard to prepare and will serve 8 people. If you are looking to feed a large crowd you could easily double the recipe and prepare it in two baking dishes. This delicious taco dip consists of layers of taco meat and refried bean mixture, sour cream, vegetables, and Colby-jack cheese. You could pretty much add any of your favorite taco ingredients to this recipe and it would be delicious. Enjoy.


(Makes 8 Servings)

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Hot Taco Dip Recipe

  • Author: Bobby
  • Total Time: 30 minutes


  • 1lb ground beef
  • 1 (16 ounces) can refried beans
  • ½ cup hot taco sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup  sour cream
  • ¼ cup chopped onion
  • ¼ cup chopped tomatoes
  • ¼ cup black olives (sliced)
  • ¼ cup jalapeno pepper rings
  • 1 ½ cups shredded Colby-jack cheese


  1. Preheat the oven to 350 degrees. In a large skillet, brown the ground beef and drain off any excess liquid. Stir in refried beans, taco sauce, chili powder, and cumin. Lightly grease a 9×13 inch baking dish. Spread the ground beef/refried beans mixture into an even layer on the bottom of the baking dish. Spread the sour cream in an even layer over the beef and bean mixture. Layer onions, tomatoes, olives, and jalapeno pepper rings over the sour cream. Top with Colby-jack cheese.
  2. Place into the oven and bake at 350 degrees for 30 minutes. Serve immediately.
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5 thoughts on “Hot Taco Dip Recipe”

  1. Looks so yummy, but Chef Bobby, why no cilantro? Hmm. Not even listed as an optional…..

    Someone needs two minutes in the penalty box… 😉

    I looked back at the past few tex-mex recipes here and I now I’m forced to ask.. Chef B, you do like cilantro, right?? :-O

    Anyway.. this is another AWESOME recipe! (Once chopped cilantro is added to the finished product that is!) ;0)

    Seriously. I gotta know. Do you like cilantro? HAPPY 2013! ♡ ♡ ♡

  2. hockeygirl – haha yes, of course I like cilantro! Cilantro would be a great addition to this recipe. Next Mexican recipe I post will have cilantro in it 🙂

  3. Yay! So glad you love cilantro too. Thanks for the response Chef Bobby!! 😀

    ~~~ (( ♡ ))

  4. looks like very delicious food it is. yummy….. lip licking .:)I will try to prepare this once..

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