Crockpot Frozen Meatballs (12 Servings)
Ingredients
- Two bags of meatballs, frozen, brought to room temperature for one hour
- One jar spaghetti sauce, 16 ounces
Instructions
- Arrange the meatballs in the crockpot’s bottom and pour the sauce all over the top so they’re completely coated.
- Place the lid and program the pot to LOW for eight hours. And once the time is elapsed, turn it to warm and leave I t be until you’re ready to serve.
Find more help in this video recipe.