- Season the steaks, and heat the grill to create a two-zone surface. Grease the racks with avocado oil.
- Grill the steaks over direct heat for three minutes on each side. And once done, move them to the indirect heat and grill for three minutes on each side.
- Bring the down to rest for five minutes before serving.
If you want to know more about how to time your steaks on a charcoal grill, this video will be of great help.