1. Season the steaks, and heat the grill to create a two-zone surface. Grease the racks with avocado oil.
2. Grill the steaks over direct heat for three minutes on each side. And once done, move them to the indirect heat and grill for three minutes on each side.
3. Bring the down to rest for five minutes before serving.

If you want to know more about how to time your steaks on a charcoal grill, this video will be of great help.