1. Preheat the oven to 425 degrees. Then go ahead and prick sweet potatoes all over with a fork on a baking sheet coated with aluminum foil.
2. Bake the potatoes for about 45 to 50 minutes in the oven until soft.
3. Then allow it to cool before cutting the tops open with a knife and adding a pat of butter.
4. Before serving, you can season with salt and pepper.

You can, however, try to microwave your sweet potato if you’re really rushing and have no time. Although the recipe results will not be ideal, you will still have properly cooked potatoes on the table in minutes.