The Best Juicy Grilled Pork Chops (4 Servings)
Ingredients
Scale
- 4 boneless pork chops (6-ounce)
- 1 tablespoon of canola oil
- 1–2 tablespoons of dry rub pork seasoning
Instructions
- Start the recipe by cleaning the grill grates and preparing the grill for cooking over medium-high heat (350°F to 450°F).
- Then go ahead to brush both sides of the boneless pork chops with olive oil after patting them dry with a paper towel.
- Make sure you season the pork chops well with the dry rub, pressing it into the meat on both sides.
- While the grill heats up, rest for 5-10 minutes.
- Grill the pork chops over direct heat, with the lid closed, for 8-12 minutes total, flipping once, until well-marked.
- The chops should be barely pink in the middle and 140°F for delicious boneless pork chops.
- Before cutting and serving the pork chops, you should rest the chops for 5 minutes to allow the juices to settle into the meat well.