Instant Pot Brown Rice Recipe (6 Servings)
Ingredients
Scale
You could try out this brown rice recipe in an instant pot in your kitchen. The process is pretty straightforward, and the result is great-tasting rice in such a short time.
- 2 cups of uncooked brown rice
- 2 ½ cups of chicken stock or broth
Instructions
- In the Instant Pot or other pressure cooker, add uncooked brown rice. Stir in the water, stock, or broth until everything is well combined. Close the Instant Pot lid and set the timer for 15 minutes on high pressure.
- Allow the Instant Pot to release pressure naturally. Remove the cover from the Instant Pot and use a fork to fluff the brown rice.
- Serve the brown rice immediately or store it in an airtight jar in the fridge. The rice can store for up to a week in the fridge or the freezer for three months.
Cooking brown rice in the instant pot is as quick and easy as you can see. This recipe has a cooking time of 15 minutes in total. For more ideas on cooking brown rice in an instant pot, see this video recipe.