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Egg Noodles (7 Servings)

  • Author: Bobby


  • Two eggs, beaten
  • Two and a half cups all-purpose flour
  • Half cup milk
  • One tablespoon butter
  • Salt, a pinch


  1. Mix the flour and salt, and add the egg, butter, and milk. Then, knead the dough for five minutes till it reaches a smooth texture. Then, cover it and leave it to sit for 10 minutes.
  2. Dust a surface on the countertop with flour and roll out the kneaded dough to ¼ or 1/8 inch thickness. Then, cut it into preferred shapes and lengths. Leave the egg noodles to air-dry.
  3. Put salt to water in a saucepan and let it roll to a boil. Then, cook the noodles until the texture is al dente. Drain the water and serve the egg noodles as preferred.

Also, this video can help you know more.