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Boiled Corn on the Cob (4 Servings)

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Ingredients

Scale
  • 4 ears of corn on the cob
  • 4 teaspoons of butter
  • ⅛ teaspoon of salt

Instructions

  1. Remove the silks from the corn on the cob while peeling it.
  2. Fill a big stockpot or dutch oven halfway full of water. Boil the water over medium heat.
  3. Add already skinned corn on the cob. Return to a boil, covered. Let it cook for about 5-7 minutes.
  4. Place the corn on the cob on a dish after removing it from the hot water. Serve with butter and salt while still hot.

Notes

This boiled corn recipe is pretty quick and easy and delivers soft, delicious, and buttery corn. The entire cooking duration is 10 minutes, including a prep time and cook time of 5 minutes each. If you’d like to see more recipes for cooking fresh corn on the cob, then see this video recipe.

Find it online: https://blogchef.net/how-long-to-cook-fresh-corn-on-the-cob/