Name: How Long to Cook Mahi-Mahi?
Ingredients: Four mahi-mahi fillets, four to six ounces; Two tablespoons olive oil; One tablespoon freshly chopped parsley leaves; Black pepper, freshly ground; Kosher salt

How Long to Cook Mahi-Mahi?

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Pan-Fried Mahi-mahi (4 Servings)

Author: Bobby

Ingredients

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Four mahi-mahi fillets, four to six ounces
Two tablespoons olive oil
One tablespoon freshly chopped parsley leaves
Black pepper, freshly ground
Kosher salt

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Instructions

Blot the mahi-mahi fillets dry, then season with pepper and saltand set aside.
Cook the oil for three to five minutes in a non-stick pan. Then, sear the fillets undisturbed for four minutes until almost cooked past halfway.
Flip the Mahi-mahi and cook for another two to four minutes, by which it should flash easily. Then, move to a plate and serve garnished with chopped parsley.

Also watch this video for more mahimahi cooking tips.

Find it online: https://blogchef.net/how-long-to-cook-mahi-mahi/