Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How Long to Cook Mahi-Mahi?


  • Author: Bobby

Description

Pan-Fried Mahi-mahi (4 Servings)


Ingredients

Scale
  • Four mahi-mahi fillets, four to six ounces
  • Two tablespoons olive oil
  • One tablespoon freshly chopped parsley leaves
  • Black pepper, freshly ground
  • Kosher salt

Instructions

  1. Blot the mahi-mahi fillets dry, then season with pepper and saltand set aside.
  2. Cook the oil for three to five minutes in a non-stick pan. Then, sear the fillets undisturbed for four minutes until almost cooked past halfway.
  3. Flip the Mahi-mahi and cook for another two to four minutes, by which it should flash easily. Then, move to a plate and serve garnished with chopped parsley.

Also watch this video for more mahimahi cooking tips.